Lately I've been all about brewing kombucha. While I enjoy kombucha a lot, I definitely separate myself from the kombucha fanatics, of which there are PLENTY. You know, the ones that claim drinking kombucha cures cancer, which is right up there with prayer cures diabetes. Anyway, I like it, but I like making it more. Not quite sure why. Maybe because I'm going through a mother hen phase and need something to coddle and incubate at a temperature roughly between 75-80ºF for 7-8 days. At any rate, I raise a delicious brood. I've got 3 more gallons going and 1.5 to go through. Shit, just being near me might cure your cancer...
Please pass the kombucha.
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